Simon Gault’s Euro has been an institution on Auckland’s waterfront, particularly if you have a hankering for rotisserie chicken. Recently there’s been a shift at Euro to embrace a new way of eating – less sugars, more whole foods, less processed carbs. I was excited to try it. The standout was the sashimi starter with citrus and cucumber. Followed by salmon and zucchini spaghetti for mains, the food was light and delicious.