Why You Need More Whisky In Your Life.

Why You Need More Whisky In Your Life.

Whisky might be the most romanticized spirit on the planet – more accessible than absinthe and more challenging than gin. Whisky is part of cowboy folklore, Celtic heritage and appears in more genres of music than any other. Everybody who ever sang the blues, or...
Last Night I Ate At Ebisu

Last Night I Ate At Ebisu

Ebisu is quality Japanese at about the same price point as Masu in Federal St, with less fusion influence. All the classics are there – essential Rainbow roll, karaage and sashimi. Best – the fried flounder served on the deep fried spine from which the...
Last Night I Ate At Euro.

Last Night I Ate At Euro.

Simon Gault’s Euro has been an institution on Auckland’s waterfront, particularly if you have a hankering for rotisserie chicken. Recently there’s been a shift at Euro to embrace a new way of eating – less sugars, more whole foods, less...
I ate at Apero.

I ate at Apero.

This is the ‘Something Fishy’ at Apero Food & Wine, the new offering from Leslie and Mo. You’ll find it tucked into a narrow long room on K’Rd. They serve delectable, careful food. The housemade everything is delicious but the sausage by...
Trusted The Chefs.

Trusted The Chefs.

I went to The FoodStore in Auckland’s Viaduct for an amazing 4 course dinner matched with Amisfield wines. Dishes included wild rabbit & apricot canapés, slow-cooked Cardrona merino lamb  and a mouthwatering kingfish & moon clam broth. Chef Jay Sherwood...